look what i just bought!
now im eco friendly AND adorable while carrying my homemade more-or-less whole foods to class. ive started baking every sunday, and its such a blast. tomorrow the plan is spinach-bacon bread, poppy seed muffins, and salsa verde. yay gardens! yay homemade flour! yay taking lunch to school and not paying $6 a meal!
but lest i come across as overly healthy, i made justin a brownie cheesecake for his birthday and now im eating the leftover brownie batter (the recipe only called for half of it.) im starting to feel vaguely sick but i cant stop! whats wrong with me? last week i ate so many yogurt covered pretzels i puked.
total insanity.
2 comments:
Just curious.How did the spinach-bacon bread turn out? That sounds a little brave. Enjoy it now before you have kids, because I'll just bet that if your kids are any different than our first one was, he/she will just not eat it!!!!!.....until after his/her mission.
i know, bacon+bread? I thought you hated that thai meatbread. Just never feed your kids boring food so they will either eat your cool food or starve
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